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Bakery
SILVERWATER, NSW
Established Bakery Production Hub Silverwater Central Kitchen, Franchise-Ready Platform
Established Bakery Production Hub Silverwater Central Kitchen, Franchise-Ready Platform
Silverwater, NSW, 2128
Food/hospitality · Bakery
$250,000
Business OverviewThis vertically integrated bakery operation in Silverwater combines a400sqm central production kitchenwith two high-performing retail stores (Burwood & Waterloo), offering a rare opportunity to acquire a premium dessert brand with40%+ gross marginsand franchise scalability. Specializing in low-sugar chiffon/sponge cakes with same-day metro delivery capability, the business dominates Sydneys premium birthday cake market through its omnichannel model (online sales, wholesale supply, and retail). Ideal for food entrepreneurs seeking immediate production capacity and proven brand equity.Key Investment Highlights1. Financial & Infrastructure* Monthly Rent:5,758(incl.GST)* Lease Security: Term until Jan 2028 + 5-year renewal option | 3% fixed annual rent increase.* Facility: 400sqm commercial kitchen with 7 cold storage units, industrial-grade mixers, and dedicated cake decoration zone.2. Brand & Distribution* Retail Footprint: Flagship stores in Burwood & Waterloo $18k+ combined weekly revenue.* Digital Presence: 20,000+ WeChat followers | 5,000 Redbook followers driving 35% of orders.* B2B Network: Supplies 12+ local cafes and event planners with private-label products.3. Operational Advantages* Skilled Team: 4 full-time pastry chefs + 6 part-time staff (drivers/decorators).* Proprietary Recipes: Award-winning low-sugar formulas with 12-month R&D pipeline.* Logistics Edge: 2 refrigerated vans for same-day Sydney Metro deliveries.4. Growth Levers* Expand wholesale partnerships with supermarkets/coffee chains.* Launch subscription cake boxes or DIY decoration kits via social channels.* Franchise model rollout using existing kitchen infrastructure.Facility Specifications* Production Area: 300sqm climate-controlled workspace with 3-phase power.* Compliance: Full council approvals (Class 2B Food Premises) + grease trap/ventilation systems.* Parking: 2 dedicated bays + ample street parking for staff.Why This Stands Out* Zero Capex: $100k+ invested in 2023 equipment upgrades.* Dual Revenue Streams: Direct-to-consumer (online/retail) + B2B wholesale.* Scalability: Current 300-cake/day capacity expandable to 500+ with shift optimization.Price & Next Steps Price Guide: $280,000For further information or to inspect the business, please email the broker for an NDA form or contact: Jeffrey Lei via 0405 888 800Disclaimer: The information contained in this advertisement is provided by the vendor and is believed to be accurate, but prospective buyers should make their own inquiries and obtain professional advice before proceeding.
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