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Catering Businesses for Sale in Sydney, NSW

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Catering
Sydney, NSW
$99,000 + SAV
Financial Summary :Asking Price: $99,000Stock (Approx.): $25,000Annual Turnover: Approx. $750,000Annual Rent: $82,800 + GSTBusiness Reference: PB1533Business Overview :An exceptional opportunity to acquire a highly regarded Indian restaurant that has been successfully operating for more than 20 years in the thriving Western Sydney region. Renowned for its authentic Indian cuisine, warm hospitality, and outstanding customer service, this well-established business has built a loyal customer base and an excellent reputation within the local community. The restaurant enjoys strong repeat patronage from local residents, families, corporate customers, and special occasion diners, while also benefiting from consistent takeaway and online delivery sales. The business operates independently and has become a destination dining venue, offering a stylish 71-seat dining room, popular lunch specials, and multiple revenue streams. With its proven trading history and fully equipped premises, this is an ideal opportunity for an owner-operator, hospitality group, or investor seeking an established and profitable hospitality business.Growth Opportunities : The business offers significant potential for continued growth through. With an active owner operator, there is considerable opportunity to further increase turnover and profitability.Extending lunch and evening trading hours.Expanding catering services for corporate and private functions.Increasing digital and social media marketing.Further developing online ordering and delivery platforms.Introducing additional banquet packages, special events and promotional offers.Premises : The restaurant presents exceptionally well with a warm and inviting atmosphere, featuring:Approximately 71 indoor dining seats with licensed premises.Fully equipped commercial kitchen with tandoor oven.Ample storage facilities.Location : Occupying a prominent street-front position within a busy Western Sydney retail precinct, the restaurant benefits from excellent exposure and consistent customer traffic. Surrounded by retail businesses, schools, commercial offices, and established residential developments, the location provides a steady flow of both local and destination customers.Lease : Secure lease until March 2030, additional 5 year option, 3 month rent bond & annual rental increases of 3.5%.Staff : Head Chef, Tandoor Chef, Kitchen Hand, Food runner, Two Front-of-House Staff.Trading Hours : Lunch : Thu to Sun : 11:30 am 2:30 pm, Dinner : Tues to Sun : 4:30 pm 10:00 pm, Closed: Monday
$795,000 + SAV
This business started more than 20 years ago in Cape Tribulation, putting groups on the water in Far North Queensland. Around 14 years ago the owner brought it south to Sydney Harbour, where it has built a strong name and excellent reviews.Now the owner is stepping back from skippering, and the business is offered with net profit of $117k, a vessel ready to go and bookings already in the diary.The vessel is a 13.5 m party catamaran with a front deck, large cabin and rooftop lounge, plus a giant slide and ocean swimming pool. A supply contract covers Saturday charters through to April 2027, plus 6 to 8 Sundays, with an option to extend to a three-year term.The big spending has been done. The twin engines and generator are around three years old, with a new fire suppression system ($12,000), a sewage system compliant with the NSW Sewage Management Program and the rooftop lounge (about $30,000).A private mooring with walk-on, walk-off access, a documented Safety Management System and casual crew keep operations simple. The owner's role is mainly bookings and agent follow-ups, and full training and ongoing assistance are provided after settlement.Key Highlights* Net profit of $117k* More than 20 years in business, around 14 on Sydney Harbour* Contracted Saturday charters to April 2027, plus 6 to 8 Sundays* Engines and generator around three years old, new fire and sewage systems* Private mooring with walk-on, walk-off access* Goodwill, plant and equipment includedGrowth PotentialThe vendor has identified clear upside: a liquor licence with food and drink catering, targeting the backpacker market, running three charters a day on three midweek days, and growing direct bookings to cut agent commissions.Whom the Business Is ForBest suited to a hands-on owner-operator. A skipper's licence removes the cost of hiring a skipper, and the vendor recommends the owner be on board to keep the guest experience at its best.The sale is subject to an approved survey report, and buyers may engage their own surveyor.Contact the broker on 0400 440 440 for more information. Complete our Confidentiality Agreement: https://api.leadconnectorhq.com/widget/form/5rd89rHVecl7l100XcL6
$595,000 + SAV
A rare opportunity to acquire a long-established, high-yield catering asset in Sydney's booming North-West corridor.Operating entirely outside the retail hospitality model, this business generates $1M+ in revenue through long-standing corporate relationships, institutional accounts, and premium private events.With the +$388k net profits offering an immediate, strong return on a $595k purchase price, all foundational work - from fit-out and council approvals to client acquisition - is fully complete.Core Investment Features:- Rock-Solid Revenues: Multi-stream income spread across Government & Emergency Services, Corporate Accounts, Sports & Educational Institutions, and High-Margin Private Events.- Commercial Kitchen Asset: Clean, high-capacity, purpose-built facility designed for large-scale prep, storage, and distribution without retail lease restrictions.- True Operational Independence: Zero dependency on high-street foot traffic, third-party delivery apps, or retail trading hours.- Turnkey Infrastructure: Experienced back-of-house staff, established vendor accounts, and streamlined recipes/systems ready for seamless transition.By The Numbers: Exceptional margins, minimal overheads, and immediate cash flow from day one.- Net Profit: $388,000+ (Adjusted) | 37% Net Margin- Annual Revenue: $1.0M+ with 9% YoY Growth- Gross Profit: 77% (COGs: 23% | Wages: 26%)- Rent Overhead: Locked at <7.5% of TurnoverLease Details:New 5 x 5 Year Lease commences from settlement datePremises Details:Premises & Included Assets- 210sqm Commercial Footprint: Sprawling open-plan production kitchen outfitted with massive walk-in refrigeration, walk-in freezer capacity, and extensive dry storage designed for high-volume output.- Fleet & Parking Included: Fully equipped for immediate logistics with 3 delivery vehicles included in the sale, supported by 4 dedicated, on-site parking bays.- Secure Tenure & 24/7 Access: Brand-new 5+5 year lease securing long-term operational stability with unrestricted 24/7 access to meet peak corporate and event production demands.- Turnkey Operational Blueprints: Complete with standardized prep workflows, documented recipes, and active supplier accounts for a frictionless owner transitionStaff Details- Owner Operated - Chef and Operations Manager- Additional qualified Chef employed with casual staff who handle events, deliveries and food prepOpening Hours:Monday 9am-5pmTuesday 9am-5pmWednesday 9am-5pmThursday 9am-5pmFriday 9am-5pmSaturday 9am-5pmSunday 9am-2pmOpportunity:Opportunities combining a $388k net profit, a 210sqm heavy-duty kitchen facility, and an included 3-vehicle fleet rarely hit the market.With a brand-new 5+5 year lease, 14 years of established momentum, and a diversified roster of B2B and private event clients, everything is built for a seamless, profitable handover from day one.Whether you are an ambitious owner-operator seeking a high-yielding $1M+ business or an established food group looking to instantly scale your commercial production and market share, this turnkey asset is ready.**Weekly**Turnover (inc GST): $22,940 Incl GSTWages: $5,009 **Adjusted**Rent: $1,443 + GSTNet Profit: $7,765