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BONDI JUNCTION, NSW
$290,000 + SAV (stock at valuation)
Turnkey Japanese Yakiniku BBQ | $13,500 PW Sales | Fully Fitted & BBQ Approved | Bondi JunctionAsking Price: $290,000 + SAV (stock at valuation)Acquire an established Japanese yakiniku restaurant in Bondi Junction with existing BBQ-cooking approval, a commercial kitchen, exhaust systems, natural gas infrastructure and a specialised restaurant fit-out already in place.Currently operating dinner-only, the business offers a turnkey opportunity to continue the existing concept, with scope to extend trading through lunch, takeaway and delivery, corporate catering and private functions.Business InformationWeekly sales: Approximately $13,500, as advised.Rent: Approximately $3,017 per week plus GST.Premises: Approximately 139 sqm.Trading: Seven days, approximately 5:30 pm9:00 pm daily; dinner-only.Staffing: Approximately three to four staff per night.Lease: Five-year term stated to commence 1 April 2026, with annual rent reviews of 4%. Lease status and terms require confirmation, including landlord approval, formal documentation and the applicable demolition provision.Key FeaturesExisting BBQ approval and natural gas operation: The premises have existing approval for BBQ cooking, with natural gas infrastructure supporting the current Japanese yakiniku operation.Specialised fit-out already established: The commercial kitchen, exhaust, gas systems and restaurant fit-out provide the core infrastructure for continued operation.Turnkey operation: Continue the existing concept with the principal fit-out in place. Minimal additional capital expenditure may be required for continuation of the current operation, subject to equipment condition, purchaser requirements and any required works.Approximately $70,000 has recentlybeen invested in kitchen equipment,exhaust, gas infrastructure andimprovements, providing theincoming operator with anestablished and specialised BBQready setup.The existing infrastructure reduces the need to establish a comparable restaurant fit-out from scratch. ANND BUSINESS SALESDinner Only Trading with Scope to ExpandThe current dinner-only schedule leaves daytime trading opportunities untapped. An incoming operator could make greater use of the fitted premises and kitchen through:Lunch service: Develop weekday and weekend lunch options, such as yakiniku sets, donburi or bento meals.Takeaway and delivery: Develop a transport-suitable menu and expand sales beyond dine-in service.Corporate catering: Explore pre-ordered lunch boxes, group meals and catering for local businesses.Private functions and group dining: Introduce tailored menus for celebrations, corporate gatherings and private bookings.Extended trading hours: Assess additional trading periods that suit customer demand and operating costs.Enquiries and InspectionsFor further information, financial records or to arrange an inspection, contact Jeffrey Lei to request a confidentiality agreement and the full Information Memorandum.Jeffrey LeiANND Properties Group Pty Ltd0405 888 800Jeffrey@annd.auhttps://anndbusiness.com.auDisclaimerInformation has been supplied by the vendor and other sources and has not been independently verified by ANND Properties Group Pty Ltd. No warranty is given as to its accuracy or completeness. Prospective purchasers should verify sales, lease terms, approvals, equipment and capital requirements and obtain independe